This recipe is perfect for prepping ahead for our camping trip!! I’m a notorious snacker so a midday snack of Greek yogurt topped with this and some fresh wild blueberries is going to satisfy that 3pm sweet tooth. Not to mention it’s an awesome snack to pack while we’re out exploring! ⛺🛶
This healthy Apple Cinnamon Granola recipe is crunchy, sweet, and perfectly spiced with old fashioned rolled oats, honey, cinnamon, and fresh apples.
Don’t be afraid to swap out some of your add ins…..instead of raisins try dried blueberries or unsweetened cranberries 🤤
If honey isn’t your thing you can use maple syrup or if you’re really looking to cut back on sugars use unsweetened applesauce.
No matter what swaps you make this granola is amazing for topping yogurt, smoothie bowls or for snacking on out on a trail!
Prep Time 15 mins
Cook Time 37 mins
Total Time 52 mins
Servings 32 Servings (about 2 Tbsp. each)
Calories 57 kcal
¼ cup raw honey (or pure maple syrup)
2 Tbsp. extra-virgin organic coconut oil
1 tsp. pure vanilla extract
3 cups old-fashioned rolled oats
¼ cup coarsely chopped raw walnuts
2 tsp. ground cinnamon
½ tsp. ground nutmeg
¼ tsp. ground cloves
¼ tsp. sea salt
1 medium apple cored, chopped
¼ cup raisins
Preheat oven to 325° F.
Line baking pan with parchment paper. Set aside.
Heat honey and oil in small saucepan over low heat; cook, stirring frequently, for 2 minutes or until oil has melted.
Add extract; mix well. Set aside.
Combine oats, walnuts, cinnamon, nutmeg, cloves, and salt in a large mixing bowl; mix well.
Add honey mixture, apple, and raisins; mix until oats are evenly coated.
Place on prepared baking pan; spread evenly in a thin layer.
Bake for 25 to 30 minutes, stirring every 10 minutes, or until granola is light golden brown and crisp.
Cool granola completely (it will get more crisp as it cools).