Vegan Sugar Cookies

Growing up sugar cookies were my ALL TIME fave to make…ahem…SPRINKLES!!!!!😍😍😍
Anyone who knows me well knows I’m always packing a strong selection of sprinkles in my cupboards. I just love them!! I can’t be trusted to go into Bulk Barn and not check out what sprinkles they have and probably come home with some new shape, shimmer, or colour. They’re just so fun!! So bust out your fave sprinkles OR leave these cute cookies as is, either way they’re an easy cleaned up classic.
 Course Dessert
 Prep Time 15 minutes
 Cook Time 10 minutes
 Total Time 25 minutes
 Servings 12 cookies
 Calories 73 kcal


  • Nonstick cooking spray
  • 1 cup almond flour sift after measuring
  • 1 dash sea salt (or Himalayan Salt)
  • 1 dash baking soda
  • 2 Tbsp. pure maple syrup
  • 1 Tbsp. extra virgin organic coconut oil melted
  • 1 tsp. pure vanilla extract
  • 2 tsp. unsweetened almond milk
  • sprinkles (optional)
  • Parchment paper


  1. Preheat oven to 325° F.
  2. Lightly coat large baking sheet with spray. Set aside.
  3. Combine almond flour, salt, and baking soda in a medium bowl; mix well. Set aside.
  4. Combine maple syrup, oil, and extract in a small bowl; mix well.
  5. Add maple syrup mixture to almond flour mixture. Add milk slowly; mixing to break up clumps of dough. Form dough into a ball with clean hands. Place on parchment paper. Roll into a 7-inch long log. Freeze for 50 to 60 minutes, or until firm.
  6. Cut log into twelve slices. Spread slices out on prepared baking sheet. Top with sprinkles before baking if you plan to use them.
  7. Bake for 8 to 10 minutes, or until set.
  8. Cool for 10 minutes on baking sheet. Loosen with metal spatula, remove from sheets and cool completely on a wire rack (or on parchment paper).

Vegan Sugar Cookies

NOTE: If you want to use cookie cutters to make your cookies, place the dough in the fridge overnight, then roll dough out to 1/4″ thick and cut into your shapes. Be sure to flour the surface you are using to roll the dough out onto.


**TIP: to make your slices come out smooth, use unflavoured dental floss to cut slices. No plain dental floss in your medicine cabinet?? Try clean, unused fishing line instead. Either work great!!

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